OER - Culinary Arts

Open Textbook Examples

Fundamentals of Human Nutrition
Full text: https://en.wikibooks.org/wiki/Fundamentals_of_Human_Nutrition

Nuttrition
Full text: https://courses.candelalearning.com/nutritionxmaster/ 

Introduction to Nutrition
Full text: https://2012books.lardbucket.org/books/an-introduction-to-nutrition/

Human Biology - Digestion and Nutrition
Full Text: https://archive.org/details/ost-biology-human_biology___digestion_and_nutrition

Nutrition
Full Text: https://med.libretexts.org/LibreTexts/Sacramento_City_College/SCC%3A_Nutri_300

Working in the Food Service Industry
Full Text: https://opentextbc.ca/workinginfoodserviceindustry/

Human Resources in the Food Service and Hospitality Industry
Full Text: https://opentextbc.ca/humanresourcesinfoodservices/

Food Safety, Sanitation, and Personal Hygiene
Full Text: https://opentextbc.ca/foodsafety/

Workplace Safety in the Foodservice Industry
Full Text: https://opentextbc.ca/workplacesafety/

Modern Pastry and Plated Dessert Techniques
Full Text: https://opentextbc.ca/modernpastryandplateddesserts/

Basic Kitchen and Food Service Management
Full Text: https://opentextbc.ca/basickitchenandfoodservicemanagement/

Other OER Resources

Nutrition, Well-Being and Health
https://www.intechopen.com/books/nutrition-well-being-and-health

Intech Agricultural and Biological Science OER Textbooks
https://www.intechopen.com/books/subject/agricultural-and-biological-sciences

 

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