SBCCD Staff Celebrate St. Patrick’s Day with Culinary Arts Luncheon

On March 8, staff and faculty at San Bernardino Valley College celebrated an early St. Patrick’s Day with great food and the company of colleagues from all across the San Bernardino Community College District. SBCCD staff and faculty attend the St. Patrick’s Day Luncheon in the Sun Room on March 8.Throughout the day, over 40 people enjoyed a delicious meal in the Sun Room, an on-campus dining experience operated by SBVC’s Culinary Arts program. 

All tips collected at the luncheon will be used to send students to the SkillsUSA State Competition to be held in San Diego between April 20–23, 2017. SBCCD staff and faculty attend the St. Patrick’s Day Luncheon in the Sun Room on March 8.