The Food and Nutrition curriculum prepares students for careers in the following areas but is not limited to the Food Service industry, Hospitals, Retirement Homes, Spas, Rehabilitation Centers, and Schools. Students planning to transfer to a four-year institution and major in Hospitality should consult with a counselor regarding the transfer process and lower-division requirements. Please see Culinary Arts for more courses in this major.
Degrees & Certificates
Click on a degree or certificate to learn more about the requirements, view program maps and more.
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Dietetic Aide COA
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Dietetic Service Supervisor COA
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Nutrition and Dietetics AS-T
Credit for Prior Learning Opportunities
You may be able to earn credit for Foods & Nutrition courses for skills and knowledge you gained outside of the classroom. Visit Credit for Prior Learning to learn more.
