Dietetic Service Supervisor

This certificate prepares students for entry level management of a food service department in health care, community care or school food service departments including entry levels of production, writing menus, designing diets, teaching classes to food service personnel and giving diet instructions.

Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.

CULART160 Introduction to Foods 3
CULART161 Quantity Food Preparation 3
CULART225 Sanitation and Safety 3
CULART240 Procurement, Purchasing and Selection 3
FN060 Modified Diets 3
FN064 Nutrition Management 3
FN066 Nutrition Care 2
FN067 Nutrition Care Internship 2.5
FN162 Nutrition 3
Total Units 25.5

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On-time Completion Rates and Estimated Cost of Program