Restaurant Service - Certificate

The Restaurant Certificate is designed to prepare students for employment in the front-of-the-house of the restaurant/hospitality industry as fine dining servers and first-line supervisors.

REQUIRED COURSES: Units
CULART 010 Restaurant Service and Catering I 5.5
CULART 011 Restaurant Service and Catering II 5.5
CULART 101 Introduction to Hospitality and Customer Service 3
CULART 225 Sanitation and Safety 1
CULART 240 Procurement, Purchasing and Selection 3
CULART 250 Food, Wine and Beverage Service Concepts 3
 
Total Units 21

Gainful Employment Disclosure Information

On-time Completion Rates and Estimated Cost of Program