Restaurant Service - Certificate

The Restaurant Certificate is designed to prepare students for employment in the front-of-the-house of the restaurant/hospitality industry as fine dining servers and first-line supervisors.

REQUIRED COURSES: Units
CULART 010 Restaurant Service and Catering I 5.5
CULART 011 Restaurant Service and Catering II 5.5
CULART 101 Introduction to Hospitality and Customer Service 3
CULART 225 Sanitation and Safety 1
CULART 240 Procurement, Purchasing and Selection 3
CULART 250 Food, Wine and Beverage Service Concepts 3
 
Total Units 21
PROGRAM LEVEL OUTCOMES:
  1. Establish and maintain safety and sanitation procedures
  2. Prepare standardized recipes using a variety of cooking techniques which meet industry quality standards
  3. Prepare a variety of recipes of utilizing the correct techniques, ingredients and equipment which meet industry quality standards
  4. Define and articulate the core values of the culinary professional

Gainful Employment Disclosure Information

On-time Completion Rates and Estimated Cost of Program