Food Service - Certificate

The Food Service Certificate is designed for students interested in employment at commercial restaurants, institutions, health care facilities, school food services, and related food service industries.

REQUIRED COURSES: Units
BUSAD 100 Introduction to Business 3
CULART 101 Introduction to Hospitality and Customer Service 3
CULART 160 Introduction to Foods 3
CULART 161 Quantity Food Preparation 3
CULART 201 Management of Human Resources in Hospitality 3
CULART 225 Sanitation and Safety 1
CULART 235 Menu Planning Principles 3
CULART 240 Procurement, Purchasing and Selection 3
CULART 250 Food, Wine and Beverage Service Concepts 3
CULART 275 Food, Beverage and Labor Cost Control 3
 
Total Units 28

Gainful Employment Disclosure Information

On-time Completion Rates and Estimated Cost of Program