Food Service - Certificate

The Food Service Certificate is designed for students interested in employment at commercial restaurants, institutions, health care facilities, school food services, and related food service industries.

BUSAD 100 Introduction to Business 3
CULART 101 Introduction to Hospitality and Customer Service 3
CULART 160 Introduction to Foods 3
CULART 161 Quantity Food Preparation 3
CULART 201 Management of Human Resources in Hospitality 3
CULART 225 Sanitation and Safety 1
CULART 235 Menu Planning Principles 3
CULART 240 Procurement, Purchasing and Selection 3
CULART 250 Food, Wine and Beverage Service Concepts 3
CULART 275 Food, Beverage and Labor Cost Control 3
Total Units 28

Gainful Employment Disclosure Information

On-time Completion Rates and Estimated Cost of Program