Culinary Arts - AA

To graduate with a specialization in Culinary Arts, students must complete the following required courses plus the general breadth requirements for the associate degree.

CULART 010 Restaurant Service and Catering I 5.5
CULART 011 Restaurant Service and Catering II 5.5
CULART 101 Introduction to Hospitality and Customer Service 3
CULART 160 Introduction to Foods 3
CULART 161 Quantity Food Preparation 3
CULART 180 Small Business and Catering Management 5.5
CULART 201 Management of Human Resources in Hospitality 3
CULART 225 Sanitation and Safety 1
CULART 240 Procurement, Purchasing and Selection 3
CULART 250 Food, Wine and Beverage Service Concepts 3
CULART 275 Food, Beverage and Labor Cost Control 3
CULART 280 Principles of Food and Beverage Management 3
Total Units 41.5

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On-time Completion Rates and Estimated Cost of Program