Culinary Arts

The Culinary Arts Degree/Certificate is designed for students who are interested in entering middle-management positions within the restaurant/hospitality industry.

For the associate degree, students must complete all requirements for the certificate with a Grade of C or better plus the general breadth requirements for the Associate of Arts Degree (minimum total of 60 units).

Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.

BUSAD100 Introduction to Business 3
CULART011 Culinary Arts Internship II 5.5
CULART012 Culinary Arts Internship III 5.5
CULART041 Advanced Baking 6
CULART101 Introduction to Culinary Arts 3
CULART160 Introduction to Foods 3
CULART161 Quantity Food Preparation 3
CULART201 Culinary and Hospitality Management 3
CULART225 Sanitation and Safety 3
CULART235 Menu Planning Principles 3
CULART240 Procurement, Purchasing and Selection 3
CULART250 Food, Wine and Beverage Service Concepts 3
CULART275 Food, Beverage and Labor Cost Control 3
FN162 Nutrition 3
BUSCAL050 Quantitative Methods in Business 3
Total Units 50

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On-time Completion Rates and Estimated Cost of Program