Baking - Certificate

The baking certificate will give students the fundamental knowledge and skills to prepare to be an accomplished professional in the baking and pastry arts. Students will create hearth and specialty breads, desserts, pastry, patisserie, and confections. Students will develop skills in menu development, communication, food safety, and cost control. They will also take courses in management, communication, and small business to gain entrepreneurial skills.

Required Courses: Units
CULART 040 Introduction to Baking 3
CULART 041 Desserts and Pastries 5.5
CULART 042 Cake Decorating 3
CULART 043 Advanced Desserts and Pastry/Chocolate/Sugar 5.5
CULART 044 Introduction to Baking Skills, Ingredients, and Technology 3
CULART 101 Introduction to Hospitality and Customer Service 3
CULART 180 Small Business and Catering Management 5.5
CULART 201 Management of Human Resources in Hospitality 3
CULART 205 Principles of Design and Presentation 3
CULART 225 Sanitation and Safety 1
CULART 240 Procurement, Purchasing and Selection 3
CULART 275 Food, Beverage and Labor Cost Control 3
 
Total Units 41.5

Gainful Employment Disclosure Information

On-time Completion Rates and Estimated Cost of Program