Baking Business - Certificate

This certificate will give students the fundamental knowledge and skills to become an accomplished professional in baking and pastry arts. Students will learn about menu development, communication, food safety, and cost control. Students will also learn about management, communication and small business to gain entrepreneurial skills.

Required Courses: Units
CULART 040 Introduction to Baking 3
CULART 041 Desserts and Pastries 5.5
CULART 044 Introduction to Baking Skills, Ingredients, and Technology 3
CULART 101 Introduction to Hospitality and Customer Service 3
CULART 180 Small Business and Catering Management 5.5
CULART 225 Sanitation and Safety 3
CULART 240 Procurement, Purchasing and Selection 3
CULART 275 Food, Beverage and Labor Cost Control 3
Total Units 29

Gainful Employment Disclosure Information

On-time Completion Rates and Estimated Cost of Program