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Please note : Clicking the add or remove button on this page does not affect actual registration. All registration must be performed via online registration, phone registration, or at the Admissions Office.
Please note : This version of the schedule is updated daily. The information below is only up to date as of 03/18/2010 06:34:42 AM Pacific Daylight Time.
San Bernardino Valley College
Spring 2010
Family and Consumer Science
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Course Information
Course Name : FCS-162
Course Title : Nutrition
Course Description : This course introduces the scientific concepts of nutrition with an emphasis on individual needs, food sources of nutrients, current nutritional issues and diet analysis.
Additional Course Information
Credit Type : Earned units for this course are applicable to an Associate Degree.
Transferability : Course credit transfers to both CSU and UC.
California Articulation Number : FCS 2
Legend :
Days : SMTWRFS or Arrange
S : Sun. M : Mon. T : Tues. W : Wed. R : Thurs. F : Fri. S : Sat.
Arrange : You must arrange a certain amount of time (under Start and End) with the instructor
| Ref# | Sec | Days | Start | End | Type | Units | Building | Room | Instructor |
|---|---|---|---|---|---|---|---|---|---|
| 4194 | 01 | -M-W--- | 09:30A | 10:50A | LEC | 3.00 | NH | 249 | Singh,A |
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books for this course from the bookstore. | |||||||||
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| 4196 | 02 | -M-W--- | 11:00A | 12:20P | LEC | 3.00 | NH | 249 | Singh,A |
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books for this course from the bookstore. | |||||||||
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| 4198 | 03 | --T---- | 02:00P | 04:50P | LEC | 3.00 | NH | 249 | Hope,A |
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books for this course from the bookstore. | |||||||||
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| 4200 | 04 | --T---- | 06:00P | 08:50P | LEC | 3.00 | NH | 249 | Hope,A |
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
