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Please note : This version of the schedule is updated daily. The information below is only up to date as of 03/20/2010 06:34:56 AM Pacific Daylight Time.
San Bernardino Valley College
Spring 2010
Family and Consumer Science
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Course Information
Course Name : FCS-160
Course Title : Introduction to Foods
Course Description : Introduction to food science principles and food preparation techniques. Emphasis on ingredient functions and interactions; technique, production and sensory evaluation standards, food safety, sanitation, nutrient values, and food presentation.
Additional Course Information
Credit Type : Earned units for this course are applicable to an Associate Degree.
Transferability : Course credit transfers to CSU.
California Articulation Number : FCS 8
Alternate Listing : This course is also offered as CULART-160.
Legend :
Days : SMTWRFS or Arrange
S : Sun. M : Mon. T : Tues. W : Wed. R : Thurs. F : Fri. S : Sat.
Arrange : You must arrange a certain amount of time (under Start and End) with the instructor
| Ref# | Sec | Days | Start | End | Type | Units | Building | Room | Instructor |
|---|---|---|---|---|---|---|---|---|---|
| 4192 | 01 | --T---- | 05:00P | 06:50P | LEC | 3.00 | CC | SUNR | Williams,C |
| --T---- | 07:00P | 09:50P | LAB | CC | SUNR | Williams,C |
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