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Please note : This version of the schedule is updated daily. The information below is only up to date as of 03/21/2010 06:34:34 AM Pacific Daylight Time.
San Bernardino Valley College
Spring 2010
Family and Consumer Science
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Course Information
Course Name : FCS-235
Course Title : Menu Planning
Course Description : Principles of menu planning with emphasis on development, types, organization and significance of menus including cost and pricing, and current legislation regarding truth in advertising.
Additional Course Information
Credit Type : Earned units for this course are applicable to an Associate Degree.
Transferability : Course credit transfers to CSU for elective credit only.
Prerequisite : FCS 160 or RM/FS 101 or RM 160.
Alternate Listing : This course is also offered as CULART-235.
Legend :
Days : SMTWRFS or Arrange
S : Sun. M : Mon. T : Tues. W : Wed. R : Thurs. F : Fri. S : Sat.
Arrange : You must arrange a certain amount of time (under Start and End) with the instructor
| Ref# | Sec | Days | Start | End | Type | Units | Building | Room | Instructor |
|---|---|---|---|---|---|---|---|---|---|
| 4202 | 01 | --T-R-- | 05:30P | 08:45P | LEC | 3.00 | B | 110 | Meyer,S |
| Bookstore Information:
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Note : 8 week class from 03/23/10 to 05/11/10. |
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