San Bernardino Valley College
Spring 2010
Culinary Arts
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Courses
Select one of the following courses :
| CULART-010X4 - Culinary Arts Internship | CULART-040 - Introduction to Baking |
| CULART-160 - Introduction to Foods | CULART-235 - Menu Planning Principles |
| CULART-240 - Procurement, Purchasing and Selection |
