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Please note : Clicking the add or remove button on this page does not affect actual registration. All registration must be performed via online registration, phone registration, or at the Admissions Office.
Please note : This version of the schedule is updated daily. The information below is only up to date as of 11/20/2009 06:35:14 AM Pacific Standard Time.
San Bernardino Valley College
Fall 2009
Geography
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Course Information
Course Name : GEOG-110
Course Title : Physical Geography
Course Description : Basic physical elements of geography, especially climate, landforms, water, soils, native animal life and natural vegetation; their interrelationships and distribution.
Additional Course Information
Credit Type : Earned units for this course are applicable to an Associate Degree.
Transferability : Course credit transfers to both CSU and UC.
California Articulation Number : GEOG 2
Legend :
Days : SMTWRFS or Arrange
S : Sun. M : Mon. T : Tues. W : Wed. R : Thurs. F : Fri. S : Sat.
Arrange : You must arrange a certain amount of time (under Start and End) with the instructor
| Ref# | Sec | Days | Start | End | Type | Units | Building | Room | Instructor |
|---|---|---|---|---|---|---|---|---|---|
| 4268 | 01 | -M-W--- | 08:00A | 09:20A | LEC | 3.00 | PS | 207 | Engstrom,V |
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
| 4270 | 02 | -M-W--- | 09:30A | 10:50A | LEC | 3.00 | PS | 207 | Heibel,T |
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
| 4272 | 03 | -M-W--- | 11:00A | 12:20P | LEC | 3.00 | PS | 207 | Engstrom,V |
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
| 4274 | 06 | -M-W--- | 01:00P | 02:50P | LEC | 3.00 | PS | 207 | Engstrom,V |
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
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Note : 14 week class from 09/09/09 to 12/09/09. |
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| 4276 | 04 | --T-R-- | 09:30A | 10:50A | LEC | 3.00 | PS | 207 | Heibel,T |
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
| 4278 | 05 | --T-R-- | 11:00A | 12:20P | LEC | 3.00 | PS | 208 | Engstrom,V |
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
| 4280 | 07 | -M-W--- | 04:00P | 05:50P | LEC | 3.00 | PS | 207 | Sandlin,S |
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
|
Note : 14 week class from 08/31/09 to 12/02/09. |
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| 4282 | 08 | --T---- | 06:00P | 08:50P | LEC | 3.00 | PS | 207 | Schmidt,L |
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
|
Note : This section will be simulcast directly from San Bernardino Valley College to students at Big Bear High School, 351 Maple Lane, in Big Bear City. |
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| 4284 | 60 | --T---- | 06:00P | 08:50P | DE | 3.00 | BBHS | BHS | Schmidt,L |
| Bookstore Information:
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
|
Note : This off-campus section is simulcast directly from San Bernardino Valley College and is held at Big Bear High School, 351 Maple Lane, Big Bear Lake. |
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| 4286 | 50 | -----F- | 06:00P | 07:50P | LEC | 3.00 | PS | 207 | Ogbuchiekwe,E |
| ------S | 08:00A | 11:50A | LEC | PS | 207 | Ogbuchiekwe,E |
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| Bookstore Information:
View or Order
books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
|
Note : 9 week class from 10/16/09 to 12/12/09. Note : This course is associated with the WEEKEND COLLEGE PROGRAM and uses an accelerated format. We recommend that you have strong reading, writing, and organizational skills before taking an accelerated course. Please see our webpage for more information. |
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