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Please note : This version of the schedule is updated daily. The information below is only up to date as of 03/18/2010 06:34:42 AM Pacific Daylight Time.
San Bernardino Valley College
Fall 2009
Family and Consumer Science
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Course Information
Course Name : FCS-162
Course Title : Nutrition
Course Description : This course introduces the scientific concepts of nutrition with an emphasis on individual needs, food sources of nutrients, current nutritional issues and diet analysis.
Additional Course Information
Credit Type : Earned units for this course are applicable to an Associate Degree.
Transferability : Course credit transfers to both CSU and UC.
California Articulation Number : FCS 2
Legend :
Days : SMTWRFS or Arrange
S : Sun. M : Mon. T : Tues. W : Wed. R : Thurs. F : Fri. S : Sat.
Arrange : You must arrange a certain amount of time (under Start and End) with the instructor
| Ref# | Sec | Days | Start | End | Type | Units | Building | Room | Instructor |
|---|---|---|---|---|---|---|---|---|---|
| 4240 | 01 | -M-W--- | 09:30A | 10:50A | LEC | 3.00 | NH | 249 | Singh,A |
| Bookstore Information:
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
| 4242 | 04 | -M-W--- | 11:00A | 12:50P | LEC | 3.00 | NH | 249 | Singh,A |
| Bookstore Information:
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
|
Note : 13 week class from 09/14/09 to 12/09/09. |
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| 4244 | 02 | --T---- | 02:00P | 04:50P | LEC | 3.00 | NH | 249 | Hope,A |
| Bookstore Information:
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
| 4246 | 03 | --T---- | 06:00P | 08:50P | LEC | 3.00 | NH | 249 | Hope,A |
| Bookstore Information:
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books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
