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Please note : Clicking the add or remove button on this page does not affect actual registration. All registration must be performed via online registration, phone registration, or at the Admissions Office.
Please note : This version of the schedule is updated daily. The information below is only up to date as of 11/20/2009 06:35:14 AM Pacific Standard Time.
San Bernardino Valley College
Fall 2009
Family and Consumer Science
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Course Information
Course Name : FCS-264
Course Title : Nutrition Management
Course Description : Planning and coordinating the operation of a food service system within the policies of an organization including staffing, training, procedures, and responsibilities.
Additional Course Information
Credit Type : Earned units for this course are applicable to an Associate Degree.
Transferability : Course credit transfers to CSU for elective credit only.
Legend :
Days : SMTWRFS or Arrange
S : Sun. M : Mon. T : Tues. W : Wed. R : Thurs. F : Fri. S : Sat.
Arrange : You must arrange a certain amount of time (under Start and End) with the instructor
| Ref# | Sec | Days | Start | End | Type | Units | Building | Room | Instructor |
|---|---|---|---|---|---|---|---|---|---|
| 4252 | 01 | ---W--- | 06:00P | 09:45P | LEC | 3.00 | C | 106 | Gordon,A |
| Bookstore Information:
View or Order
books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
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Note : 14 week class from 09/09/09 to 12/09/09. |
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