Disclaimer:
Please note : Clicking the add or remove button on this page does not affect actual registration. All registration must be performed via online registration, phone registration, or at the Admissions Office.
Please note : This version of the schedule is updated daily. The information below is only up to date as of 03/19/2010 06:34:56 AM Pacific Daylight Time.
San Bernardino Valley College
Fall 2009
Family and Consumer Science
Go Back : Select Semester » Select Subject » Select Course
Course Information
Course Name : FCS-225
Course Title : Sanitation and Safety
Course Description : A focus on prevention and control of problems encountered in client and employee safety and sanitation including accidents, fire prevention, security maintenance and foodborne illnesses.
Additional Course Information
Credit Type : Earned units for this course are applicable to an Associate Degree.
Transferability : Course credit transfers to CSU.
Prerequisite : FCS 160 or RM/FS 101 or RM 160.
Alternate Listing : This course is also offered as CULART-225.
Legend :
Days : SMTWRFS or Arrange
S : Sun. M : Mon. T : Tues. W : Wed. R : Thurs. F : Fri. S : Sat.
Arrange : You must arrange a certain amount of time (under Start and End) with the instructor
| Ref# | Sec | Days | Start | End | Type | Units | Building | Room | Instructor |
|---|---|---|---|---|---|---|---|---|---|
| 4248 | 01 | --T---- | 05:30P | 08:20P | LEC | 3.00 | B | 105 | Meyer,S |
| Bookstore Information:
View or Order
books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
