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Please note : This version of the schedule is updated daily. The information below is only up to date as of 03/21/2010 06:34:34 AM Pacific Daylight Time.
San Bernardino Valley College
Fall 2009
Culinary Arts
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Course Information
Course Name : CULART-225
Course Title : Sanitation and Safety
Course Description : This course focuses on the sanitation and safety issues involved with handling food through the foodservice process. Topics include the prevention of foodborne illnesses; responsibilities of the foodservice manager and employees; the characteristics of a food-safe facility; food safety guidelines; and Hazard Analysis and Critical Control Point system (HACCP) and Serve Safe.
Additional Course Information
Credit Type : Earned units for this course are applicable to an Associate Degree.
Transferability : Course credit transfers to CSU.
Departmental Advisory : CULART 160 or FCS 160.
Alternate Listing : This course is also offered as FCS-225.
Legend :
Days : SMTWRFS or Arrange
S : Sun. M : Mon. T : Tues. W : Wed. R : Thurs. F : Fri. S : Sat.
Arrange : You must arrange a certain amount of time (under Start and End) with the instructor
| Ref# | Sec | Days | Start | End | Type | Units | Building | Room | Instructor |
|---|---|---|---|---|---|---|---|---|---|
| 3866 | 01 | --T---- | 05:30P | 08:20P | LEC | 3.00 | B | 105 | Meyer,S |
| Bookstore Information:
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