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Please note : Clicking the add or remove button on this page does not affect actual registration. All registration must be performed via online registration, phone registration, or at the Admissions Office.
Please note : This version of the schedule is updated daily. The information below is only up to date as of 03/19/2010 06:34:56 AM Pacific Daylight Time.
San Bernardino Valley College
Fall 2009
Culinary Arts
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Course Information
Course Name : CULART-160
Course Title : Introduction to Foods
Course Description : This course introduces food science principles and food preparation procedures and practices.
Additional Course Information
Credit Type : Earned units for this course are applicable to an Associate Degree.
Transferability : Course credit transfers to CSU.
Alternate Listing : This course is also offered as FCS-160.
Legend :
Days : SMTWRFS or Arrange
S : Sun. M : Mon. T : Tues. W : Wed. R : Thurs. F : Fri. S : Sat.
Arrange : You must arrange a certain amount of time (under Start and End) with the instructor
| Ref# | Sec | Days | Start | End | Type | Units | Building | Room | Instructor |
|---|---|---|---|---|---|---|---|---|---|
| 3864 | 01 | --T---- | 09:00A | 10:50A | LEC | 3.00 | CC | SUNR | Williams,C |
| --T---- | 11:00A | 01:50P | LAB | CC | SUNR | Williams,C |
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books for this course from the bookstore. | |||||||||
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| 3865 | 02 | --T---- | 09:00A | 10:50A | LEC | 3.00 | CC | SUNR | Williams,C |
| ----R-- | 09:00A | 11:50A | LAB | CC | SUNR | Williams,C |
|||
| Bookstore Information:
View or Order
books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
