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Please note : This version of the schedule is updated daily. The information below is only up to date as of 03/19/2010 06:34:56 AM Pacific Daylight Time.
San Bernardino Valley College
Fall 2009
Culinary Arts
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Course Information
Course Name : CULART-101
Course Title : Introduction to Culinary Arts
Course Description : An overview of the food service and hospitality industries with an emphasis on career opportunities, customer service, and personal success strategies. Brief history and description of key industry segments emphasizing technology, ethics, leadership, teams, and service standards.
Additional Course Information
Credit Type : Earned units for this course are applicable to an Associate Degree.
Transferability : Course credit transfers to CSU.
Note : .
Formerly : RM/FS-101.
Legend :
Days : SMTWRFS or Arrange
S : Sun. M : Mon. T : Tues. W : Wed. R : Thurs. F : Fri. S : Sat.
Arrange : You must arrange a certain amount of time (under Start and End) with the instructor
| Ref# | Sec | Days | Start | End | Type | Units | Building | Room | Instructor |
|---|---|---|---|---|---|---|---|---|---|
| 5810 | 01 | -M----- | 05:30P | 08:20P | LEC | 3.00 | B | 105 | Williams,C |
| Bookstore Information:
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books for this course from the bookstore. | |||||||||
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Note : This class is only offered in the Fall semester. |
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