Disclaimer:
Please note : Clicking the add or remove button on this page does not affect actual registration. All registration must be performed via online registration, phone registration, or at the Admissions Office.
Please note : This version of the schedule is updated daily. The information below is only up to date as of 03/18/2010 06:34:42 AM Pacific Daylight Time.
San Bernardino Valley College
Fall 2009
Culinary Arts
Go Back : Select Semester » Select Subject » Select Course
Course Information
Course Name : CULART-010X4
Course Title : Culinary Arts Internship
Course Description : This course provides a supervised internship in the Culinary Arts Program's operational restaurant. The concentration will be on building basic preparation techniques, recipe standardization, time management and preparing meals for customers.
Additional Course Information
Credit Type : Earned units for this course are applicable to an Associate Degree.
Repeatability : This course may be taken 4 times.
Formerly : RM-110X3.
Legend :
Days : SMTWRFS or Arrange
S : Sun. M : Mon. T : Tues. W : Wed. R : Thurs. F : Fri. S : Sat.
Arrange : You must arrange a certain amount of time (under Start and End) with the instructor
| Ref# | Sec | Days | Start | End | Type | Units | Building | Room | Instructor |
|---|---|---|---|---|---|---|---|---|---|
| 5806 | 01 | -M-W-F- | 09:30A | 02:50P | LAB | 5.50 | CC | SUNR | Meyer,S |
| Bookstore Information:
View or Order
books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
| 5808 | 02 | -M-W--- | 04:30P | 07:20P | LAB | 2.00 | CC | SUNR | Meyer,S |
| Bookstore Information:
View or Order
books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
