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Please note : Clicking the add or remove button on this page does not affect actual registration. All registration must be performed via online registration, phone registration, or at the Admissions Office.
Please note : This version of the schedule is updated daily. The information below is only up to date as of 07/24/2008 06:07:51 AM Pacific Daylight Time.
San Bernardino Valley College
Summer 2008
Culinary Arts (please see Restaurant Management)
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Course Information
Course Name : RM-298
Course Title : Special Topics in Restaurant Management
Course Description : Selected seminar in the field of Restaurant Management developed to meet specific group needs. Topics may include current trends in baking, meat utilization, and techniques for preparing soups and sauces.
Additional Course Information
Credit Type : Earned units for this course are applicable to an Associate Degree.
Transferability : Course credit transfers to CSU for elective credit only.
Legend :
Days : SMTWRFS or Arrange
S : Sun. M : Mon. T : Tues. W : Wed. R : Thurs. F : Fri. S : Sat.
Arrange : You must arrange a certain amount of time (under Start and End) with the instructor
| Ref# | Sec | Days | Start | End | Type | Units | Building | Room | Instructor |
|---|---|---|---|---|---|---|---|---|---|
| 3760 | 50 | ------S | 09:00A | 01:15P | LEC | 1.00 | CC | SUNR | Meyer,S |
| Bookstore Information:
Reserve
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Order
books for this course from the bookstore. | |||||||||
| This section is closed. You can no longer register online. | |||||||||
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Note : 4 week class from 06/07/08 to 06/28/08. |
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