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Please note : This version of the schedule is updated daily. The information below is only up to date as of 07/20/2008 06:08:47 AM Pacific Daylight Time.
San Bernardino Valley College
Summer 2008
Culinary Arts (please see Restaurant Management)
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Course Information
Course Name : RM-111X2
Course Title : Restaurant Internship II
Course Description : The laboratory is an operational restaurant including the language of food and food preparation techniques; strategies for catering; and techniques for preparing soups and sauces.
Additional Course Information
Credit Type : Earned units for this course are applicable to an Associate Degree.
Transferability : Course credit transfers to CSU.
Repeatability : This course may be taken 2 times.
Legend :
Days : SMTWRFS or Arrange
S : Sun. M : Mon. T : Tues. W : Wed. R : Thurs. F : Fri. S : Sat.
Arrange : You must arrange a certain amount of time (under Start and End) with the instructor
| Ref# | Sec | Days | Start | End | Type | Units | Building | Room | Instructor |
|---|---|---|---|---|---|---|---|---|---|
| 3758 | 01 | -MTWR-- | 09:00A | 12:50P | LAB | 1.50 | CC | SUNR | Meyer,S |
| This section has been cancelled. | |||||||||
|
Note : 5 week class from 05/27/08 to 06/26/08. |
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