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Applied Technology, Transportation & Culinary Arts

The Applied Technology, Transportation & Culinary Arts Division is comprised of several program offerings. The commonality among them is they are each pathways to a degree, certification and job readiness.

Our goal is to provide the theory along with hands-on training. Courses are offered during the day and evening hours along with limited weekend offerings. State and national certifications are attainable in many of the programs.

Faculty members take a personal interest in students and their success. We especially welcome non-traditional students into these programs as many are perceived to be suitable for only one gender. We embrace the fact that 99% of today's jobs can be done by both women and men. Education and training are the keys to job performance and success.

Administrator and Staff: 

• Interim Division Dean: Maniaol, Albert 
• Administrative Secretary: Chavira, Sharen
• Secretary: Vacant

Office Location: Technical Building Room 108

Departments Reporting to the Applied Technology, Transportation & Culinary Arts Division:

• CTE Transitions (formerly Tech Prep)
• Aeronautics
• Automotive Technology
• Culinary Arts
Electricity/Electronics
• Foods and Nutrition
• Inspection Technology
• Machinist Technology
• HVAC/R 
• Transportation (Diesel)
• Water Supply Technology
• Welding Technology