The Heating, Ventilation, Air Conditioning and Refrigeration (HVAC/R) program is designed
to prepare students for employment in the field of refrigeration and air conditioning.
The employment opportunities for heating, ventilation, air conditioning and refrigeration
technicians is expected to increase rapidly during the next decade. While air conditioning
in offices, stores, hospitals, schools and other non-residential building has become
commonplace, refrigeration is also necessary for the production, storage, and marketing
of food and other perishables.