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Heating, Ventilation, Air Conditioning and Refrigeration

The Heating, Ventilation, Air Conditioning and Refrigeration (HVAC/R) program is designed to prepare students for employment in the field of refrigeration and air conditioning.

The employment opportunities for heating, ventilation, air conditioning and refrigeration technicians is expected to increase rapidly during the next decade. While air conditioning in offices, stores, hospitals, schools and other non-residential building has become commonplace, refrigeration is also necessary for the production, storage, and marketing of food and other perishables.