This certificate prepares students for entry level management of a food service department in health care, community care or school food service departments including entry levels of production, writing menus, designing diets, teaching classes to food service personnel and giving diet instructions.
Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.
| REQUIRED COURSES: | Units |
|---|
| CULART160 |
Introduction to Foods |
3 |
| CULART161 |
Quantity Food Preparation |
3 |
| CULART225 |
Sanitation and Safety |
3 |
| CULART240 |
Procurement, Purchasing and Selection |
3 |
| FN060 |
Modified Diets |
3 |
| FN064 |
Nutrition Management |
3 |
| FN066 |
Nutrition Care |
2 |
| FN067 |
Nutrition Care Internship |
2.5 |
| FN162 |
Nutrition |
3 |
|
| Total Units | 25.5 |
|---|
Gainful Employment Disclosure Information
2009-2010 On-time Completion Rates and Estimated Cost of Program