This certificate prepares students for entry level management of a food service department in health care, community care or school food service departments including entry levels of production, writing menus, designing diets, teaching classes to food service personnel and giving diet instructions.
Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.
||Introduction to Foods
||Quantity Food Preparation
||Sanitation and Safety
||Procurement, Purchasing and Selection
||Nutrition Care Internship
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On-time Completion Rates and Estimated Cost of Program