The Food Service Certificate is designed for students interested in employment at commercial restaurants, institutions, health care facilities, school food services, and related food service industries.
Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.
||Introduction to Business
||Introduction to Culinary Arts
||Introduction to Foods
||Quantity Food Preparation
||Culinary and Hospitality Management
||Sanitation and Safety
||Menu Planning Principles
||Procurement, Purchasing and Selection
||Food, Wine and Beverage Service Concepts
||Food, Beverage and Labor Cost Control
Gainful Employment Disclosure Information
2009-2010 On-time Completion Rates and Estimated Cost of Program