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Food Service

The Food Service Certificate is designed for students interested in employment at commercial restaurants, institutions, health care facilities, school food services, and related food service industries.

Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.

REQUIRED COURSES: Units
BUSAD100 Introduction to Business 3
CULART101 Introduction to Culinary Arts 3
CULART160 Introduction to Foods 3
CULART161 Quantity Food Preparation 3
CULART201 Culinary and Hospitality Management 3
CULART225 Sanitation and Safety 3
CULART235 Menu Planning Principles 3
CULART240 Procurement, Purchasing and Selection 3
CULART250 Food, Wine and Beverage Service Concepts 3
CULART275 Food, Beverage and Labor Cost Control 3
 
Total Units 30

Gainful Employment Disclosure Information

On-time Completion Rates and Estimated Cost of Program