The Food Preparation Certificate is designed to prepare
students for entry-level employment in food preparation.
Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.
| REQUIRED COURSES: | Units |
|---|
| CULART010X4 |
Culinary Arts Internship |
5.5 - 6 |
| CULART020 |
Catering and Banquets I |
5 |
| CULART030X2 |
Catering and Banquets II |
2 - 5.5 |
| CULART040 |
Introduction to Baking |
3.5 |
| CULART101 |
Introduction to Culinary Arts |
3 |
| CULART160 |
Introduction to Foods |
3 |
| CULART161 |
Quantity Food Preparation |
3 |
| CULART225 |
Sanitation and Safety |
3 |
| CULART240 |
Procurement, Purchasing and Selection |
3 |
|
|
|
| Total Units | 31 - 35 |
|---|
| Students must take CULART 010X4 for a minimum of 5.5 credits. |
Gainful Employment Disclosure Information
2009-2010 On-time Completion Rates and Estimated Cost of Program