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Food Preparation

The Food Preparation Certificate is designed to prepare students for entry-level employment in food preparation.

Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.

REQUIRED COURSES: Units
CULART010 Culinary Arts Internship I 5.5
CULART011 Culinary Arts Internship II 5.5
CULART012 Culinary Arts Internship III 5.5
CULART020 Catering and Banquets I 5
CULART030 Catering and Banquets II 6
CULART040 Introduction to Baking 3
CULART041 Advanced Baking 6
CULART101 Introduction to Culinary Arts 3
CULART160 Introduction to Foods 3
CULART161 Quantity Food Preparation 3
CULART225 Sanitation and Safety 3
CULART240 Procurement, Purchasing and Selection 3
 
Total Units 51.5

* Students must take CULART 010X4 for a minimum of 5.5 credits.

Gainful Employment Disclosure Information

On-time Completion Rates and Estimated Cost of Program