The Dining Room Service Certificate is designed to prepare students for entry-level employment in the front-of-the-house of the restaurant/hospitality industry.
Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.
REQUIRED COURSES: | UNITS |
|---|
| CULART 010X4 |
Culinary Arts Internship |
8 - 22 |
| CULART 101 |
Introduction to Culinary Arts |
3 |
| CULART 161 |
Quantity Food Preparation |
3 |
| CULART 225 |
Sanitation and Safety |
3 |
| CULART 250 |
Food, Wine and Beverage Service Concepts |
3 |
| CULART 275 |
Food, Beverage and Labor Cost Control |
3 |
TOTAL UNITS: | |
23 - 37 |
|---|
| Students are required to take CULART 010x4 for a minimum of 8 units. |
Gainful Employment Disclosure Information
2009-2010 On-time Completion Rates and Estimated Cost of Program