The Culinary Arts Degree/Certificate is designed for students who are interested in entering middle-management positions within the restaurant/hospitality industry.
For the associate degree, students must complete all requirements for the certificate with a Grade of C or better plus the general breadth requirements for the Associate of Arts Degree (minimum total of 60 units).
Students working for certificates must have a basic knowledge of arithmetic, reading and writing in order to learn and work in the occupations they select.
| REQUIRED COURSES: | Units |
|---|
| CULART101 |
Introduction to Culinary Arts |
3 |
| CULART010X4 |
Culinary Arts Internship |
8 - 22 |
| CULART160 |
Introduction to Foods |
3 |
| CULART161 |
Quantity Food Preparation |
3 |
| CULART201 |
Culinary and Hospitality Management |
3 |
| CULART225 |
Sanitation and Safety |
3 |
| CULART235 |
Menu Planning Principles |
3 |
| CULART240 |
Procurement, Purchasing and Selection |
3 |
| CULART250 |
Food, Wine and Beverage Service Concepts |
3 |
| CULART275 |
Food, Beverage and Labor Cost Control |
3 |
| BUSAD100 |
Introduction to Business |
3 |
| FN162 |
Nutrition |
3 |
|
| RECOMMENDED COURSES: | Units |
|---|
| BUSCAL050 |
Quantitative Methods in Business |
3 |
|
| Total Units | 41 - 55 |
|---|
Gainful Employment Disclosure Information
2009-2010 On-time Completion Rates and Estimated Cost of Program